Calphalon Contemporary Nonstick Panini Pans and Press
Calphalon Contemporary Nonstick Panini Pans and PressSee More Price Here!
Product Description
Start yourself on the road to some serious sandwich making. The hard anodized exterior and nonstick interior are made for perfect performance, while raised ridges on the bottom not only facilitate low-fat cooking, but create authentic grill marks for a professional look. Lifetime warranty.
Product Details
- Amazon Sales Rank: #6962 in Kitchen & Housewares
- Brand: Calphalon
- Model: JR8112PS
- Released on: 2006-12-15
- Dimensions: 12.00" h x 3.20" w x 18.50" l, 5.40 pounds
Features
- Hard anodized exterior and nonstick interior with stay cool handles
- Stainless sandwich press and raised grill ridges
- Calphalon Contemporary Nonstick combines durability and performance with fast clean-up and easy low-fat cooking
- Lifetime Warranty
Customer Reviews
Love this pan!
I've actually only used it once for making a panini so far. I've cooked a steak on it, which was okay. My favorite thing to do with it is grilling vegetables, especially asparagus. I keep olive oil in a spray bottle. I spray the asparagus and grill it in the pan. I will never mush-up asparagus again by boiling it.
Great paninis starting with the first
After reading all the reviews of the other mechanized panini presses my wife and I decided to go with the stove top method and I can say I am impressed. The very first paninis I made this morning were nothing short of spectacular. The paninis browned evenly on both sides (I used extra virgin olive oil or EVOO as Rachel Ray likes to say on the outside of the sandwich), the inside ingredients cooked/melted and the press really keeps the sandwiches squashed together.
The only downside (if you can call it that) is this product can not go into the automatic dishwasher. It comes with several warnings that it must be handwashed. But for such a magnificent cooking utensil I'm more than willing to baby it.
If you (like we were) are debating between the more expensive machine presses vs this less costly alternative you won't go wrong with choosing this panini pan & press.
A great pan
I agree with everything everyone else said. Great Calphalon quality, actual pan weight is very manageable, large enough for 3 paninis on rye, easy to clean. I was considering an electric panini grill but am glad I went with the stovetop version, ecologically efficient and will probably last a lifetime. Worth every penny.
Very versatile pan!I purchased this pan last fall and I love it! It not only makes great panini's, it's wonderful to grill chicken breasts, steaks, veggies and even hamburgers! Of course, I originally purchased it to make panini's, but one evening it was raining and we were to have grilled chicken breasts on the outdoor grill. I grilled the chicken in the panini pan on my stovetop and wa-la, it performed wonderfully! The lid is heavy, but the pan isn't, so if you have concerns over its weight especially if you have issues with your hands/wrists as I do, just lift the pan and lid seperately. Enjoy it and experiment!
Versatile, convenient and terrificI was looking at electric panini grills, but didn't really want another appliance that I would have to store on a shelf or cupboard. I found the Calphalon panini grill pan to be easy to use, clean and store. It goes on the stovetop. I preheat the pan with the stainless steel lid, while I put my sandwich together. Then I brush the pan and bread with olive oil, put the sandwich on the pan and put the lid on top of the sandwich. I let it grill for a few minutes, turn over the sandwich and grill the other side. I get those great grill marks, and the lid helps flatten the sandwich and heats it too. I've also used the pan for salmon fillets, hamburgers, sausages. It does a beautiful job. Cleans up well because it's nonstick! Easy to store as well. Love this pan!
Works For Me!This was the most reasonably priced, quality panini maker I could find. It also requires very low heat to toast the bread nicely (found that out the hard way - burned the first two sandwiches) so I guess in that sense you could also label it energy-efficient.
